ADRIANA CORNETTI RIGATI WITH CHICKPEAS
ADRIANA CORNETTI RIGATI WITH CHICKPEAS Ingredients 600 g Adriana Cornetti Rigati 200 g cooked chickpeas olive oil 1 shallot 3 garlic cloves parsley chilli
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Ingredients
- 600 g Adriana Cornetti Rigati
- 200 g cooked chickpeas
- olive oil
- 1 shallot
- 3 garlic cloves
- parsley
- chilli flakes
- salt
- freshly ground pepper
- one handful unpeeled almonds
- freshly grated Parmesan cheese
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