Chickpea “Farinata” with Aubergines in Oil and Shavings of Grana Padano Riserva
Chickpea “Farinata” with Aubergines in Oil and Shavings of Grana Padano Riserva | Difficulty | Preparation | Servings for | Ingredients 100 g chickpea flour
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Ingredients
- 100 g chickpea flour
- 300 g water
- 150 g Grana Padano Riserva
- aubergines in oil
- extra virgin olive oil
- salt
- pepper
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