Fremantle Octopus with Potato Leek Soup and Gremolata - Fremantle Octopus
Savor Fremantle Octopus in a flavorful Potato Leek Soup with herby Gremolata. Perfect for special occasions or comforting meals.
Ingredients
- 250g Raw Fremantle Octopus, defrosted
- 1 medium Leek, chopped
- 2 cloves garlic, chopped
- 1 medium Potato, thinly sliced
- ½ bunch Kale, finely chopped
- 3tbsp butter
- ½ bunch Parsley
- ½ bunch Mint
- 100g Almonds, roasted and chopped
- 75g Parmesan, grated
- 100g Olive Oil, extra virgin
- 50g Vinegar, white wine
- Sourdough Bread
- Vegetable Oil, as needed
- Salt, to taste
- Vegetable Stock, optional
More Like This
Fremantle Octopus with Roasted Capsicum Puree and Chickpea Feta Salad - Fremantle Octopus
fremantleoctopus.com.au
Steamed Fremantle Octopus in Light Vegetable Broth - Fremantle Octopus
fremantleoctopus.com.au
Marinated Fremantle Octopus Salad with Parsley Pesto - Fremantle Octopus
fremantleoctopus.com.au
Fremantle Octopus with Hummus - Fremantle Octopus
fremantleoctopus.com.au
Marinated Fremantle Octopus with Gazpacho - Fremantle Octopus
fremantleoctopus.com.au
Fremantle Octopus with Harissa - Fremantle Octopus
fremantleoctopus.com.au
Fremantle Octopus Kimchi Salad - Fremantle Octopus
fremantleoctopus.com.au
Fremantle Octopus with Salsa Verde - Fremantle Octopus
fremantleoctopus.com.au