Red Velvet Cake with Coconut Pecan Frosting – Welcome Home Brands

Ingredients

• 2 cups granulated sugar
• 1/2 cup butter, softened
• 1 cup buttermilk
• 1 tablespoon vinegar
• 3 eggs
• 2 teaspoons vanilla extract
• 2 ounces red food coloring
• 1 tablespoon cocoa powder
• ½ teaspoon salt
• 2 ½ cups flour
• ¼ teaspoon baking powder
• 1 ½ teaspoon baking soda
• 1 cup milk
• 1 cup flour
• 1 cup granulated sugar
• 1 cup butter, softened
• 2 cups shredded coconut
• 1 cup chopped pecans
• 1 teaspoon vanilla extract