Red Velvet Cake with Cream Cheese Frosting | Babbs Supermarket

Ingredients

• Chopped pecans, optional
• 3 eggs
• 1 bottle (1 oz each) red food coloring
• 2 tablespoons unsweetened cocoa powder
• 1 pkg (8 oz each) cream cheese, softened
• PAM® Baking Spray
• 2 cups granulated sugar
• 1-1/3 cups lowfat buttermilk
• 1/2 cup unsalted butter, softened
• 1 tablespoon distilled white vinegar
• 1-1/2 teaspoons vanilla extract
• 3 cups Ultragrain® All Purpose Flour
• 1 teaspoon baking soda
• 16 ounces confectioners' sugar
• 3/4 cup Pure Wesson® Canola Oil