Ricarda's Pistachio Dusted Lamb Chops
Chef Julien Laffargue, of Ricarda’s, shares his go-to spring date night meal of pistachio crusted lamb with fresh morels.
Keywords
- lunch
- main
- weeknight meals
- easy
- recipe
- ricarda's pistachio dusted lamb chops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 6 small Ontario lamb chops
- 20g pistachio nuts, shelled
- 50g grainy mustard
- 20g maple syrup
- 50g nduja
- 1 large Yukon Gold potato
- 10 small carrots
- 6 pearl onions, peeled
- 6 asparagus stalks
- 6 morel mushrooms
- 6g smoked paprika
- Olive oil
- Garlic
- Thyme
- Salt
- pepper
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