Food According to Bree Mum's Pork Penagalty - Food According to Bree
- Preparation time - 15 mins - Cooking time - 60 mins - Difficulty - Easy - Serves - 4 people - Meal course - Dinner - Posted by - Posted on - July 25, 2014
Ingredients
- 1kg Pork belly spare ribs or large Pork Loin Chops with the fat still on - or any other Pork chop, just make sure it’s on the bone
- 2 large Brown Onions - thinly sliced
- 4 Large Potatoes - peeled and sliced into discs
- 4 Large Apples
- 1ltr good quality Chicken stock - or Water if you want to be a recipe traditionalist
- Small bunch of fresh Sage ***
- Salt and loads of Cracked Black Pepper
- Olive Oil
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