Food According to Bree Mum's Pork Penagalty - Food According to Bree

Food According to Bree Mum's Pork Penagalty - Food According to Bree

www.foodaccordingtobree.com

- Preparation time - 15 mins - Cooking time - 60 mins - Difficulty - Easy - Serves - 4 people - Meal course - Dinner - Posted by - Posted on - July 25, 2014

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Ingredients

  • 1kg Pork belly spare ribs or large Pork Loin Chops with the fat still on - or any other Pork chop, just make sure it’s on the bone
  • 2 large Brown Onions - thinly sliced
  • 4 Large Potatoes - peeled and sliced into discs
  • 4 Large Apples
  • 1ltr good quality Chicken stock - or Water if you want to be a recipe traditionalist
  • Small bunch of fresh Sage ***
  • Salt and loads of Cracked Black Pepper
  • Olive Oil

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