Creole Okra & Prawns – Tonita's Kitchen

Ingredients

• ½ pound fresh okra, washed, trimmed, and cut into ½ inch slices or frozen cut okra
• 10 ounces frozen or fresh corn
• juice 1/2 lemon
• 1-pound large prawns, shelled and deveined
• 1-pound small shrimp
• 4 fish fillets, snapper, halibut, or perch, cut into medium size pieces.
• 1 package turkey sausage, casing removed and sliced into bite size
• 2 bay leaves
• 1 small green bell pepper, finely chopped
• 1 stalk of celery, chopped in large pieces
• ½ onion, chopped into large pieces
• 1-16 ounce jar Tonita’s Spicy Sweet Vine Cuban Sauce, mild or spicy
• 3-4 tablespoons of oil