Chicken Pot Pie - The I Do Cookbook
The I Do Cookbook: A Cookbook with easy to use and follow recipes for the bride and groom including beautiful full color photos of each recipe by Gibson Heritage, LLC. Celia Jolley and Judith...
Keywords
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- easy to follow
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Ingredients
- 1/4 cup butter
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/4 cup flour
- 2 3/4 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked chicken, chopped
- 1 cup frozen mixed vegetables, thawed
- 8 biscuits, uncooked (see biscuit dough recipe)
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