Mustard Pork Tenderloin – Morton & Bassett
Mustard Pork Tenderloin Rated 5.0 stars by 1 users Ingredients - 2 large pork tenderloins - 2 tablespoons Dijon mustard - ¼ cup molasses - Morton & Bassett
Ingredients
- 2 large pork tenderloins
- 2 tablespoons Dijon mustard
- ¼ cup molasses
- Morton & Bassett Garlic Powder
- Morton & Bassett Ground Ginger
- Morton & Bassett Red Chili Flakes
- Morton & Bassett Mixed Peppercorns with Allspice with Grinder
- 3 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 3-4 sprigs flat leaf parsley, chopped
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