Fish Cakes | Center for Science in the Public Interest

Fish Cakes | Center for Science in the Public Interest

www.cspi.org

No tilapia? You can use any white fish, fresh or canned salmon, or shrimp in these Fish Cakes. To help the cakes hold together, chop the vegetables very small.

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Ingredients

  • 1 lb. tilapia fillets, chopped
  • 1/3 cup small-dice celery
  • 1/3 cup small-dice white onion
  • 1/3 cup small-dice bell pepper (any color)
  • 2 Tbs. mayonnaise
  • 1 Tbs. whole-grain mustard
  • 2 Tbs. minced fresh dill (optional)
  • ¼ tsp. kosher salt
  • 1 Tbs. + 1 Tbs. extra-virgin olive oil
  • ½ lemon, cut into wedges

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