Fish Cakes
No tilapia? You can use any white fish, fresh or canned salmon, or shrimp in these Fish Cakes. To help the cakes hold together, chop the vegetables very small.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 1 lb. tilapia fillets, chopped
- 1/3 cup small-dice celery
- 1/3 cup small-dice white onion
- 1/3 cup small-dice bell pepper (any color)
- 2 Tbs. mayonnaise
- 1 Tbs. whole-grain mustard
- 2 Tbs. minced fresh dill (optional)
- ¼ tsp. kosher salt
- 1 Tbs. + 1 Tbs. extra-virgin olive oil
- ½ lemon, cut into wedges
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