Vegan Pumpkin Whoopie Pies with Vanilla Creme
Craving vegan pumpkin whoopie pies with vanilla cream? This sweet recipe is easy to make, tastes delicious and is perfect for the fall season.
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Ingredients
- 2 tbsp cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground allspice (pimento)
- 1/2 tsp nutmeg
- 250 g (9 oz) Hokkaido pumpkin
- 100 g (1 stick) vegan butter
- 90 g (0.5 cup) sugar
- 8 g (1.5 tsp) vanilla sugar
- 150 ml (0.66 cup) plant-based milk
- 240 g (2 cups) wheat flour type 405 or spelt flour type 603
- 8 g (1.5 tsp) baking powder
- 2 1/2 g (0.5 tsp) baking soda
- 1 pinch salt
- 300 g (10.5 oz) vegan cream cheese
- 60 g (0.33 cup) sugar
- 1 tsp fresh lemon juice
- 1 vanilla bean
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