Beef & Mushroom Blended Teriyaki and Rice
A blended take on a popular, easy to make recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blenditarian.com.au.
Cooking tools:
- Wok
- Grater
- Saucepan
- Skillet
- Stove
- Pitcher
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Spatula
- Plate
Ingredients
- 250g mushrooms, diced
- 250g beef mince
- 1 tbsp peanut oil
- 4 cloves garlic, crushed
- 2cm piece ginger, peeled and grated
- ¼ cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp honey
- 4 shallots, sliced
- 2 tbsp sesame seeds
- 1 cup rice
- 1 bunch broccolini, trimmed
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