Chicken & Mushroom Blended Teriyaki Glazed Meatballs
These chicken and mushroom blended meatballs are glazed in a delicious homemade teriyaki sauce. Made with 25% mushrooms to keep them juicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blenditarian.com.au.
Cooking tools:
- Grater
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Pot
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Stove
- Plate
Ingredients
- 125g mushrooms, grated
- 375g chicken mince
- 1 clove garlic, crushed
- 2 cm piece ginger, finely chopped
- 1 tsp sesame oil
- ¼ cup soy sauce
- ¼ cup mirin
- ¼ cup rice wine vinegar
- 2 tbsp honey
- 2 tbsp brown sugar
- 1 tsp, fresh ginger
- 1 tbsp sesame seeds
- 1 head broccoli, cut into florets and steamed
- 1 cup rice, boiled
- 3 spring onions, sliced
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