Melainsana
Discover the recipe for our Melainsana pizza, made with eggplant and proposed by chef Angelo Romano – Pizzeria Infermento, Naples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureflourfromeurope.us.
Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 1 loaf of pizza dough (see recipes)
- extra virgin olive oil, as needed
- 4 medium sized aubergine + 1 for the skin
- 2 cherry tomatoes
- ½ onion
- a pinch of brown sugar
- olive oil for frying, as needed
- salt, to taste
- pepper, to taste
- 50 g fior di latte cheese, in pieces
- a few fresh basil leaves, to garnish
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