Roasted Chickpea Buddha Bowl with Avocado Dressing | Simply Organic

Ingredients

• For the Buddha Bowls:
• 1 1/2 cups chickpeas, cooked
• 2 cloves garlic, minced, divided
• 1/4 cup olive oil, divided
• 1/2 teaspoon Simply Organic® Cayenne
• 1/2 teaspoon Simply Organic® Cumin
• Sea salt or Himalayan pink salt, to taste
• Simply Organic® Black Pepper, to taste
• 2 cups butternut squash, peeled and cut into chunks
• 2 teaspoons Simply Organic® Chili Powder
• 1/4 red onion, finely diced
• 4 cups kale, washed and stems removed
• 1 teaspoon Simply Organic® Garlic Powder
• 1 cup water
• 1/2 cup uncooked quinoa, rinsed
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• For the Dressing:
• 1 avocado, peeled and pitted
• 1 lime, Juiced
• 1 clove garlic, minced
• 1/4 cup olive oil
• 1/4 cup fresh cilantro
• Water
• For Assembly:
• Micro sprouts, for garnish
• Pine nuts, for garnish
• Sliced radishes, for garnish
• Simply Organic® Cayenne, for garnish