Duck, Pig-Style - {Anatra In Porchetta} Recipe

Ingredients

• 1/2 pound ground veal
• Liver from the duck finely chopped (or substitute chicken liver)
• 1/4 pound pancetta finely chopped, plus
• 1/4 pound pancetta sliced
• 1/4 cup bread crumbs soaked in milk
• 3 garlic cloves sliced
• 1 branch rosemary leaves finely chopped
• 1 pinch thyme leaves
• Salt to taste
• Freshly-ground black pepper to taste
• 1 Pekin duck cleaned, plucked
• 1/4 cup extra-virgin olive oil
• 1 onion coarsely chopped
• 1 carrot coarsely chopped
• 1 celery rib coarsely chopped
• 2 cups white wine