Anatra in porchetta | Fattoria La Vialla

Ingredients

• 1 duck , approx. 1-2 kg already cleaned
• 5 Fegatellli (1) weighing approx. 50 g each
• 2-3 bay leaves
• 1 tbsp fennel seeds
• 2-3 sprigs of wild fennel (if you can’t find any, add another spoonful of fennel seeds)
• 6 cloves of garlic
• 8 tbsp of Extra Virgin Olive Oil
• salt and pepper