Braised Duck and Porchini Ragu Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 4 Luv-A-Duck Duck Legs
• 1 onion, diced
• 1 carrot, grated
• 1 stalk celery, finely diced
• 2 cloves garlic, finely sliced
• 2 stalks of rosemary, leaves removed and finely diced
• 1 cup red wine
• 750ml jar passata
• A small handful of dried porcini mushrooms, rehydrated in 1 cup of warm water for 5 minutes
• 1 orange peel
• Salt and pepper