BBQ Spatchcock Lamb | Recipe | Simply Beef & Lamb
BBQ Spatchcock Lamb A bone-in or boneless lamb leg joint marinated overnight in the fridge with fresh rosemary and garlic then cooked on the BBQ.
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Ingredients
- 1 lean boned ½ lamb leg joint - either buy boned or ask your butcher to remove the bones
- 5 sprigs fresh rosemary
- 3 garlic cloves, peeled and crushed
- 150ml white wine
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