Venison (Axis) Pastrami
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Ingredients
- 2 ea 2 lb Bottom Rounds (4 lbs total)
- 2 qts water
- 8 oz/1 c Morton Tender Quick Salt
- 2 T Sugar
- 1 tsp Granulated Garlic
- 1 tsp Onion Powder
- 1 T Pickling Spice (optional)
- ¼ c Ground Black Pepper
- ¼ c Ground Coriander
- 2 lbs thin sliced bacon
- Caul Fat (Optional)
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