dill pickles
Makes 12 pint jars - Whether in a Cuban sandwich, in tuna salad, a bloody mary or just out of the jar standing in front of the fridge late at night - dill pickl
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Ingredients
- 12 pints canning jars with lids, sterilized according to package directions
- 20 cups water
- 1/4 cup white vinegar
- 1 cup pickling salt
- Pickling Cukes, cut in half lengthwise
- 3/4 cup pickling spice
- Approximately 1.5 cups fresh dill - still on the stalk
- 12 dried red chilies
- 24 cloves garlic
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