Miso Hungry Creamy Miso Pasta Perfection
This creamy miso pasta is a JapaneseItalian flavor bomb Easy umami pasta recipe ready in 25 mins Creamy quick and surprisingly sophisticated Try it tonight
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Saucepan
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 8 oz (225g) spaghetti or linguine
- 2 quarts (2 liters) water
- 1 tbsp (15ml) kosher salt
- 2 tbsp (30ml) olive oil
- 2 cloves garlic, minced
- 2 tbsp (30g) white miso paste
- 1/2 cup (120ml) heavy cream
- 1/4 cup (30g) grated Parmesan cheese, plus extra for serving
- 2 tbsp (30ml) pasta water (reserved from cooking pasta)
- 1/4 teaspoon freshly ground black pepper
- Pinch of red pepper flakes (optional)
- 2 scallions, thinly sliced (chiffonade)
- 1 tbsp toasted sesame seeds
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