Philly Cheesesteak Rotini Recipe | RAGÚ

Philly Cheesesteak Rotini Recipe | RAGÚ

www.ragu.com

This Philly cheesesteak rotini recipe from RAGÚ® is the perfect accompaniment to any dish, and it's wholesome enough to serve on its own! Try it tonight.

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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 pound steak, cut into 1/2 inch cubes
  • 1 large green pepper, deseeded and cut into slices
  • 1 small onion, cut into slices
  • 8 ounces of mushrooms, sliced
  • 1 jar RAGÚ® Double Cheddar Sauce
  • 8 ounces rotini, cooked (1/2 a box)
  • Salt and peper to taste

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