How to make Phyllo/Filo dough - Chef In You
Learn how to make phyllo/filo dough easily with this step-by-step guide, perfect for baking and only 2-4 hours of prep time.
Ingredients
- 1 1/3 cups (200 g) unbleached flour
- 1/8 teaspoon salt
- 7 tablespoons (105 ml) water, plus more if needed
- 2 tablespoons (30 ml) vegetable oil, plus additional for coating the dough
- 1/2 teaspoon cider vinegar
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