How to make Phyllo/Filo dough - Chef In You

How to make Phyllo/Filo dough - Chef In You

chefinyou.com

Learn how to make phyllo/filo dough easily with this step-by-step guide, perfect for baking and only 2-4 hours of prep time.

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Ingredients

  • 1 1/3 cups (200 g) unbleached flour
  • 1/8 teaspoon salt
  • 7 tablespoons (105 ml) water, plus more if needed
  • 2 tablespoons (30 ml) vegetable oil, plus additional for coating the dough
  • 1/2 teaspoon cider vinegar

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