Lemon Almond Quinoa Cake | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Gluten-free and dairy-free, this quinoa cake tastes utterly gorgeous. Put on your pinny and get baking! View our recipe today.
Ingredients
- 40 g Fairtrade Tate & Lyle Icing Sugar
- 1 Lemon juice
- Zest of one lemon
- 20 g Almonds
- 150 g Quinoa
- 1 Pinch of salt
- 200 g Dairy-free butter
- 200 g Fairtrade Tate & Lyle Golden Caster Sugar
- 3 Large eggs
- 1 tsp Vanilla extract
- 20 g Ground almonds
- 1 tsp Baking powder
- Juice of one lemon
- Several Lemon
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