Mushroom Matar Paneer - Mushroom, Peas and Indian Cheese | Ayurveda Veggie
ayurvedic-vegetarian-recipes.com
Balendu writes the recipe for mushrooms with green peas and Indian cheese - a dish that he himself loves to cook at the Ashram.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at ayurvedic-vegetarian-recipes.com.
Cooking tools:
- Wok
- Pan
- Pot
- Spoon
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
Ingredients
- 1kg mushrooms
- 1kg paneer (made out of ca. 5l milk and 5 lemons)
- 200g green peas (fresh or frozen)
- 3tbsp ghee
- 2tsp cumin
- 1tsp garam masala
- ¼tsp nutmeg powder
- 1½tsp coriander powder
- ~20 curry leaves
- 2tbsp turmeric powder
- ½tsp salt (according to taste)
- 500g tomato puree
- 200g cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Matar Paneer Recipe
howtomakerecipes.com
Matar Paneer Recipe | Peas with Indian Cheese Curry
indianfoodsite.com
Mushroom Peas Paneer Recipe
awesomecuisine.com
Mushroom Matar
betheshyft.com
Mattar Paneer - Indian Peas with Paneer Cheese Recipe | Samsung Food App
app.samsungfood.com
Matar Paneer. -
seenasfoodbasket.com
Creamy Mushroom Matar Masala (Mushroom and Peas)
sigsbeestreet.co
Matar Paneer
recipes18.com