My Ultimate Crispy Chicken Cordon Bleu Sandwich Recipe - EPPYC

Name: My Ultimate Crispy Chicken Cordon Bleu Sandwich Recipe - EPPYC
Total time: 30 min
Ingredients: 2 medium chicken breasts (approx. 350g/12 oz total), butterflied and pounded thin; 1/2 cup (60g) All-Purpose Flour; 2 large eggs, whisked vigorously with a splash of milk; 1 cup (120g) Panko breadcrumbs; 1 tsp Kosher salt; 1/2 tsp freshly ground black pepper; 1/2 cup (120 ml) neutral high-heat oil (e.g., vegetable, canola); 2 Tbsp (28g) Unsalted butter; 2 Tbsp (15g) All-Purpose Flour (for sauce); 1 cup (240 ml) Whole milk, warmed slightly; 1 Tbsp Dijon mustard; Pinch of ground nutmeg (optional); Salt and white pepper to taste; 2 sturdy sandwich rolls (e.g., Ciabatta or Brioche), split horizontally; 4 slices Gruyère or Swiss cheese (approx. 100g); 4 slices high-quality smoked ham (approx. 80g); Finely chopped chives or parsley (optional garnish)

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Meet your new weeknight hero the ultimate crispy chicken cordon bleu sandwich Simple French comfort food sandwich with rich Gruyère and creamy Dijon Béchamel sa

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Ingredients

2 medium chicken breasts (approx. 350g/12 oz total), butterflied and pounded thin
1/2 cup (60g) All-Purpose Flour
2 large eggs, whisked vigorously with a splash of milk
1 cup (120g) Panko breadcrumbs
1 tsp Kosher salt
1/2 tsp freshly ground black pepper
1/2 cup (120 ml) neutral high-heat oil (e.g., vegetable, canola)
2 Tbsp (28g) Unsalted butter
2 Tbsp (15g) All-Purpose Flour (for sauce)
1 cup (240 ml) Whole milk, warmed slightly
1 Tbsp Dijon mustard
Pinch of ground nutmeg (optional)
Salt and white pepper to taste
2 sturdy sandwich rolls (e.g., Ciabatta or Brioche), split horizontally
4 slices Gruyère or Swiss cheese (approx. 100g)
4 slices high-quality smoked ham (approx. 80g)
Finely chopped chives or parsley (optional garnish)