Herby White Beans on Toast - Vetri Community Partnership

Ingredients

• 4 Tablespoons olive oil, divided
• 6 cloves garlic, minced
• 1 Tablespoon dried or 3 Tablespoons chopped fresh herbs like rosemary, sage, thyme, oregano and/or Italian seasoning
• 1 pinch red pepper flakes (optional)
• ½ teaspoon black pepper
• ¼ teaspoon salt
• 2 (15.5)-ounce cans low-sodium cannellini, great Northern, or other white beans, drained
• ¼ cup water, plus more, if needed
• 1 baguette or ½ loaf Italian bread cut into ½-inch slices
• ½ lemon, juiced