Crab Dip – Flaming Fruit Sauce

Ingredients

• 16oz lump crab meat
• 12oz cream cheese (I used reduced fat)
• 1/2 cup reduced fat sour cream
• 1/2 cup shredded swiss cheese
• 1-2 Tbs Original 'Everything' Sauce
• 1/2 tsp crab boil spice
• 1 Tbs chopped chives
• 1 Tbs lemon juice
• salt & pepper, to taste