Black Bean Burgers with Tortilla Chips and Kiwi Pico de Gallo
These plant-based burgers are in a class of their own. They’re savory, filling, and loaded with good-for-you ingredients like earthy black beans and our vegan red pepper–cashew crema.
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Ingredients
- Sunbasket red pepper–cashew crema (roasted red peppers - cashew butter - garlic - lemon juice - kosher salt)
- 1 cup cooked black beans
- 1 organic red onion
- ¼ cup cornmeal
- 1 organic kiwi
- 1 organic Roma or other tomato
- 1 organic lime
- 4 or 5 sprigs organic fresh cilantro
- 2 vegan whole wheat buns
- Tortilla chips
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