Butternut Squash Quesadillas with Black Beans and Vegan “queso”

Name: Butternut Squash Quesadillas with Black Beans and Vegan “queso”
Ingredients: 1 cup cooked black beans; ½ pound organic chopped peeled butternut squash; Sunbasket chili spice blend (chili powder - coriander - cumin - sweet paprika - granulated garlic); ¼ cup diced mild green chiles; 1 head organic baby iceberg or other lettuce; 1 organic lime; 2 organic Roma or other tomatoes; 8 Mi Rancho 100% corn tortillas; Sunbasket vegan “cheese” sauce base (almond milk - cashew butter - granulated garlic - nutritional yeast - kosher salt - onion powder)

sunbasket.com

Piping hot mashed butternut squash and rich cashew butter “queso” provide all the creaminess in these cheese-free quesadillas.

View full recipe on sunbasket.com

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Cooking tools:

Skillet
Cutting board
Chef's knife

Ingredients

1 cup cooked black beans
½ pound organic chopped peeled butternut squash
Sunbasket chili spice blend (chili powder - coriander - cumin - sweet paprika - granulated garlic)
¼ cup diced mild green chiles
1 head organic baby iceberg or other lettuce
1 organic lime
2 organic Roma or other tomatoes
8 Mi Rancho 100% corn tortillas
Sunbasket vegan “cheese” sauce base (almond milk - cashew butter - granulated garlic - nutritional yeast - kosher salt - onion powder)