Southwestern Quinoa–Black Bean Tostadas with Cabbage Slaw and Guacamole
A perfectly crisped tortilla piled high with earthy black beans, creamy guac, crunchy slaw, and more plant-based toppings? A thousand times yes.
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Ingredients
- Sunbasket Southwestern simmer sauce blend (fire-roasted tomatoes - tomato paste - chili powder - coriander - cumin - sweet paprika - granulated garlic)
- ½ cup rainbow quinoa
- 1 13.4 ounce carton cooked black beans
- 8 Mi Rancho 100% corn tortillas
- ¼ pound organic grape or cherry tomatoes
- 1 organic lime
- 4 or 5 sprigs organic fresh cilantro
- 2 ounces organic shredded green or other cabbage
- ¼ pound organic shredded carrots
- ½ cup guacamole
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