Braised Horsemeat Recipe from Slovenia with Red Wine and Herbs

Ingredients

• 800 g (1 lb 10 oz) horse meat
• 80 g (3 oz) lardo (cured back fat of pork), cut into thin strips
• 50 g (1.75 oz) butter
• 1 bottle full-bodied red wine
• 5 sprigs parsley
• 3 tbsp plain white flour (all-purpose flour)
• 2 carrots
• 2 stalks celery
• 2 onions
• 80 g (3 oz) marjoram
• thyme
• salt
• freshly ground black pepper