Spicy Shrimp and Sausage with Piri Piri Aioli

Ingredients

• 1 lbs large, raw, shrimp, peeled, deveined, tail on
• 1 lbs sausage of choice, fully cooked
• 1 lbs asparagus, trimmed and cut into 3" pieces
• 2 medium shallots, sliced into wedges
• 1 whole zuccini sliced thin
• 1 tbsp extra virgin olive oil
• 1 tsp salt and pepper
• 1 lemon
• 1 cup extra light tasting olive oil
• 1 egg
• 1 garlic clove, smashed
• Zest of one lemon
• 1 tbsp fresh lemon juice, from 1 lemon
• 1 tsp salt
• 2 tbsp FF Piri Piri Hot Sauce