Homemade Vegan Meringue | Recipe | Aquafaba | No eggs
We show you how to make vegan meringue at home from aquafaba and powdered sugar. Perfect as a gift, snack or for decoration.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Dehydrator
- Piping bag
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- 100 g aquafaba (3.5 oz) (canned chickpea water)
- 1 tsp lemon juice
- 5 g (1 tsp) cream of tartar
- 1 tsp vanilla paste
- 100 g (0.75 cup) confectioner's sugar
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