Vegan Meringues
Vegan Meringues using aquafaba and regular sugar for a crispy treat. Easy to make, perfect for Halloween as ghost decorations. Ideal for vegans and those avoiding eggs.
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Cooking tools:
- Stand mixer
- Hand mixer
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Piping bag
- Saucepan
- Microwave
- Spatula
- Cooling rack
Ingredients
- 120 ml / ½ cup (can of liquid) aquafaba ideally chill before using
- 1 tsp white wine or apple cider vinegar
- 1/4 tsp xanthum gum
- 100g caster sugar
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