Vegan Pavlova: Crispy Meringue Dessert without Eggs!
Vegan pavlova with potato protein instead of aquafaba - it's super stable! Pro tips for perfect meringue. Easy recipe with step-by-step guide.
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Cooking tools:
- Stand mixer
- Blender
- Hand mixer
- Mortar and pestle
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Pot
- Spoon
- Measuring spoon
- Airtight container
Ingredients
- 125 g (0.66 cup) sugar
- 10 g (0.33 oz) potato protein
- 80 ml (0.33 cup) ice-cold water
- 1/2 tsp apple cider vinegar
- 2 g (0.5 tsp) cornstarch
- 1 tbsp vanilla extract
- 200 ml (0.75 cup) plant-based cream for whipping
- 8 g (1 tbsp) vanilla sugar
- 8 g (1 tbsp) cream stabilizer
- 150 g (1.25 cups) frozen berries
- fresh berries
- fresh mint
- powdered sugar
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