Vegan Meringues
These pretty little meringues are light and crisp just like regular meringues but of course without the egg white! They are so easy to make with just a handful
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Airtight container
Ingredients
- 2 cans of aquafaba (liquid from 2 cans of chickpeas) around 240ml
- 1tsp apple cider vinegar or white wine vinegar
- 1tsp cream of tartar
- 225g icing sugar
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