Ingredients
- Vegetable oil; for deep frying
- 40 Shrimp chips; approximately
- 1 tb Unsalted peanuts
- 1 tb Sesame seeds
- 1 oz Dried shrimp, soaked in hot water for 30 minutes
- 2 oz Fresh pork sides
- 2 oz Uncooked shrimp in the shell
- Salt
- 1 md Unpeeled cucumber, halved lengthwise, seeded; and sliced thinly
- 1 lg Carrot; shredded
- 1 c Fresh beansprouts
- 1 oz Cooked chicken meat; cut into thin strips
- 1 tb Chopped mint
- 1/2 tb Chopped lemon grass
- 1 lg Peeled grapefruit, sectioned and cut crosswise into 1 inch pieces
- Cilantro sprigs; for garnish
- 2 Eggs
- 1/4 ts Nuoc Mam sauce
- Freshly ground black pepper
- Vegetable oil
- 1 Clove garlic; minced
- 1 Fresh chili pepper; seeded and minced
- 1/2 tb Sugar
- 1/2 tb Fresh lime juice
- 1/2 tb Rice vinegar
- 1 1/2 tb Nuoc Mam sauce
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