Fajita Tacos with Cashew Cheese Sauce | Fueled Naturally
Explore Fajita Tacos with Cashew Cheese Sauce from "Plantas: Modern Vegan Recipes for Traditional Mexican Cooking." Indulge in flavorful veggies and creamy cheese sauce. Perfect for vegan and...
Ingredients
- 3 bell peppers
- 1 red onion
- 1 eggplant
- 12 corn tortillas
- Salt and pepper to taste
- 1 tsp garlic powder
- Cherry tomatoes
- Purple cabbage
- Avocado
- Cilantro
- Juice of 1 lemon
- 1/2 cup raw cashews (soaked for 4 hours)
- 1 cup carrot, chopped
- 1 cup potato, chopped
- 1 cup unsweetened almond milk
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tbsp garlic powder
- 1/4 cup nutritional yeast
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