Roasted Veggie Fajitas With Cashew Tofu Sour Cream Recipe | Veggie Fest

Ingredients

• 1 bunch asparagus, trimmed
• 6 Portobello mushrooms, cleaned and sliced
• 1 pound broccoli, trimmed and cut into pieces
• 3 assorted sweet bell peppers, seeds removed and sliced
• 1 sweet onion, sliced
• ¼ cup olive oil or aquafaba for oil-free version
• 2 tablespoons lime juice
• 1 teaspoon chipotle powder
• 1 tablespoon smoked paprika
• 1 tablespoon paprika
• 1 teaspoon oregano
• ½ teaspoon cumin powder
• ½ teaspoon garlic powder
• ½ teaspoon salt
• Freshly ground pepper to taste
• Flour tortillas or Gluten-free Corn tortillas
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