Creamy Roasted Red Pepper Tomato Pasta
This creamy pasta recipe comes to us from our August Pasta Spotlight, Jessica Levinson, MS, RDN, CDN. It’s packed with nutrients and full of flavor for a meal y
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Ingredients
- 1 pound whole wheat pasta
- 1/2 cup chopped sun-dried tomatoes in oil
- 1/2 cup chopped yellow onion
- 1 tbsp minced garlic (~1 large clove)
- 1 12 ounce jar roasted red peppers, drained, rinsed, and roughly chopped
- 1 tsp fresh chopped rosemary (or 1/3 teaspoon dried rosemary) (optional)
- 1/2 cup no-salt added chickpeas, drained and rinsed
- 1 cup part-skim ricotta cheese
- 1/2 tsp Kosher salt
- freshly ground pepper
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