Holiday Chai Tea Cranberry Nut Loaf Cake Recipe | Stash Tea – Stash Tea Canada

Name: Holiday Chai Tea Cranberry Nut Loaf Cake Recipe | Stash Tea – Stash Tea Canada
Ingredients: 2 tablespoons flax meal; 3/4 cup double strength tea using Stash Holiday Chai loose leaf, or 2 tea bags of Stash Holiday Chai; 1 cup gluten-free flour mix (or light spelt flour); 1/2 cup coconut flour; 1/2 teaspoon fine sea salt; 1 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 cup raw cane sugar or organic brown sugar; 1/2 cup coconut oil, melted; 1 teaspoon vanilla extract; 3/4 cup mixed nuts, chopped (this recipe was made using walnuts and pecans) + extra for topping; 1/4 cup dried cranberries (sulphite-free); Icing (optional; we recommend Pure Ella's recipe )

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Serve this delicious loaf to friends and family, or savor for breakfast. Spicy chai tea perfectly complement the cranberries and nuts of this lovely chai cake recipe. Gluten-free, vegan.

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Ingredients

2 tablespoons flax meal
3/4 cup double strength tea using Stash Holiday Chai loose leaf, or 2 tea bags of Stash Holiday Chai
1 cup gluten-free flour mix (or light spelt flour)
1/2 cup coconut flour
1/2 teaspoon fine sea salt
1 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup raw cane sugar or organic brown sugar
1/2 cup coconut oil, melted
1 teaspoon vanilla extract
3/4 cup mixed nuts, chopped (this recipe was made using walnuts and pecans) + extra for topping
1/4 cup dried cranberries (sulphite-free)
Icing (optional; we recommend Pure Ella's recipe )