Sausages and Turmeric Grilled Vegetables
Ingredients - 2 L (8 c.) of cauliflower florets - 2 L (8 c.) of kale, thinly sliced - 2 onions, thinly sliced - 4 cloves of garlic, minced - 30 mL (2 tbsp.) of
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- Parchment paper
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Ingredients
- 2 L (8 c.) of cauliflower florets
- 2 L (8 c.) of kale, thinly sliced
- 2 onions, thinly sliced
- 4 cloves of garlic, minced
- 30 mL (2 tbsp.) of olive oil
- Salt
- fresh ground pepper
- 2 packages of 4 duBreton French Roasted Onion Sausages
- 180 mL (¾ c.) of plain yogurt
- 80 mL (1/3 c.) of water
- 15 mL (1½ tbsp.) of maple syrup
- 5 mL (1 tsp.) of ground turmeric
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