Smoked Chicken and Apple Soup | National Kidney Foundation

Ingredients

• 1 tablespoon canola oil
• 1 onion, diced
• 4 stalks celery, diced
• 3 Granny Smith apples, peeled, cored & diced
• 1 teaspoon ground thyme
• ½ teaspoon dried sage
• 4 cups chicken stock, low sodium (do not use low sodium stock that contains potassium chloride)
• ½ teaspoon liquid smoke
• 1½ teaspoons horseradish
• 1 teaspoon apple cider vinegar
• 1 teaspoon sugar
• 1 pound of boneless, skinless chicken breast