Korean Beef Tacos - Wedge Community Co-ops

Ingredients

• 3 bulgogi marinated beef skewers
• 12–14 6-inch tortillas (use corn tortillas for gluten-free option)
• 1 small purple cabbage, finely chopped
• 1/2 cup fresh cilantro, chopped
• 1 avocado, sliced
• 2–3 limes for garnish, sliced
• 1/2 cup sour cream
• 1 clove fresh garlic, finely diced
• 1 tsp. sriracha
• juice of 1/2 lime