Cauliflower & Chicken Salad - Azteca

Ingredients

• 1 box Azteca® salad shells
• 2 cups fresh cauliflower, rinsed, cut and trimmed into bite size flowerets
• 4 cups iceberg lettuce, chopped
• ½ pound bacon, cooked & crumbled
• 1/3 cup red onion, thinly sliced
• 2 cups chicken breast, cooked & diced
• Salt and pepper, to taste
• 1 cup mayonnaise
• ¼ cup sugar
• ½ cup parmesan cheese, shredded