Cauliflower salad with barbecue chicken and honey Archive

Ingredients

• 4 chicken breasts, cut in half lengthways
• 2 tbsp olive oil
• 8 sprigs fresh thyme, leaves only
• 4 ripe tomatoes, cut in half horizontally
• 3 tbsp clear honey
• 1 large cauliflower, core removed, broken into florets
• 250ml/9fl oz maple syrup
• 6 tbsp white wine vinegar
• 1 heaped tsp curry powder
• 75g/2½oz shelled pistachio nuts, roughly chopped
• 75g/2½oz toasted flaked almonds
• 4 spring onions, trimmed, sliced
• 3 tbsp chopped fresh mint leaves
• 3 tbsp chopped fresh coriander leaves
• salt and freshly ground black pepper